Join us as we head out to Jericho Settlers Farm for a magical on-farm repas. Attendees will dine al fresco with a five course feast prepared of produce and meat raised at Jericho Settlers.
Tickets include a welcome drink, appetizers, a multi-course meal alongside the farmers, and dessert. A transportation option can be selected, which includes luxury transportation, cocktails and hors d’oeuvres during the ride.
20% of ticket sales will be donated to NOFA-VT’s Share the Harvest campaign, buying farmshares for families who qualify.
Tickets available here.
And on the menu for the evening we have:
Reception 5:30 pm
Local cheeses, charcuterie, pickles, crudité, dips
Dinner 6:30 pm
All produce and meats provided by Jericho Settlers Farm
Greens, cherry tomatoes, radishes, ice wine vinaigrette
Scotch egg, mutton sausage, blue cheese dip
Gazpacho, cilantro, cucumber, flowers
Slow roasted Porchetta, creamy polenta, plum jus, braised greens
Applewood smoked chicken, maple baked beans, vinegar slaw
Poutine, fries, pork gravy, cheese curds
Grilled veggies, sauce Romesco, toasted almonds
Strawberry shortcake, biscuits, whipped cream