Tripes and Caviar Dinner at Hen of Wood Waterbury

This coming Monday 4/20 Montreal based chef Jean Michel Leblond, aka. John Mike of Tripes and Caviar is teaming up with our good friends from Hen of the Wood, Jordan Ware, John David Palmer, and Andrew LeStourgeon, to bring a cocktail paired multi coursed extravaganza to Hen of the Wood in Waterbury. The secret menu promises to wow all who attend. Tripes and Caviar has a unique and daring philosophy on food…

“ Tripes & Caviar is a Club open to all where members are encouraged to exchange with each other but also has a very specific educative purpose, directly related with food transformation/consumption each day. Honestly, we like to transform parts of the animal that are most of the time frowned upon and even thrown away. We cook them our way. With passion, tender love and care.”

Seating at the intimate dining room at Hen of the Wood Waterbury is extremely limited but there are plans for future Tripes and Caviar events in Vermont, and perhaps NYC. Also it is worth a drive north of the border to check them out.

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